Sesame corn chips
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Sesame corn chips
  Corn    Crackers  
Last updated 6/12/2012 1:22:38 AM. Recipe ID 55354. Report a problem with this recipe.
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      Title: Sesame corn chips
 Categories: Crackers
      Yield: 50 Servings
 
  1 1/2 c  Corn flour
    3/4 c  All-purpose flour
    1/4 ts Salt
    1/2 c  Sesame seeds, toasted
      1 tb Oil
  1 1/2 ts Soy sauce or Tamari
      1 c  Water
           Salt for the tops (opt.)
 
  "Set these Sesame Corn Chips next to a bowl of homemade guacamole for
  a surefire hors d'oeurves success. A pitcher of spiced tomato juice
  would provide a pleasing addition. 350~F. 18 to 25 minutes Preheat
  the oven to 350~F.
  
  Stir together the flours, salt, and toasted sesame seeds in a large
  bowl or in the food processor. Add the oil and blend until the
  mixture resembles coarse meal. Add the soy sauce and blend in enough
  of the water to form a dough that will hold together in a cohesive
  ball.
  
  Divide the dough into 2 equal portions for rolling. On a floured
  surface or pastry cloth, roll as thin as possible, to about 1/16
  inch. Sprinkle with salt if desired and roll over the top of the
  dough with the rolling pin to press in the salt. With a sharp knife,
  score the dough into 2-inch squares. Prick each square 2 or 3 times
  with the tines of a fork.
  
  Bake for 15 minutes. Turn over and continue baking another 32 to 20
  minutes. Cool on a wire rack.
  
  These crackers will crisp as they cool. If they are not crisp enough
  after cooling, put them back in the oven for a few minutes longer and
  allow them to cool again. Yield: 40-50.
  
  VARIATION: Try other roasted seeds, such as poppy seeds.
 




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Recipe ID 55354 (Apr 03, 2005)

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