Title: Sesame halvah
 Categories: Desserts, Candies
      Yield: 1 Servings
 
      6 c  Sesame seeds
  1 1/2 c  Honey
      1 ts Ginger
      1 ts Cinnamon
      1 ts Allspice
 
  1.  Toast 6 cups of sesame seeds in a skillet or oven. 2. Blend the
  seeds in a blender one cup at a time. 3. Add honey, ginger, cinnamon
  and ginger and mix in well. 4. Pat into a 13" X 9" pan and
  refrigerate. Cut into squares.