Title: Sesame mayonnaise
 Categories: Sauces
      Yield: 1 Servings
 
      1    Egg yolk
      2 ts Lemon juice
      2 ts Soy sauce
    1/2 c  Vegetable oil
           -(preferably safflower)
    1/4 c  Sesame oil
 
  Mix shredded chicken with this and some minced scallions, sliced water
  chestnuts and toasted sesame seeds, and you have an instant Sesame
  Chicken Salad.
  
  WHISK THE YOLK, lemon juice and soy sauce together. Add the vegetable
  oil drop by drop, very slowly, while whisking vigorously. Once you
  obtain a thick, emulsified mixture, you may begin adding the oil more
  quickly, by spoonfuls. Continue whisking until all the vegetable and
  sesame oil is incorporated. (This may also be prepared in a food
  processor or blender--just remember to add the oil very slowly at the
  beginning.) Makes 1 Cup