Title: Sesame noodles #3
 Categories: Chinese, Pasta
      Yield: 8 Servings
 
    1/2 lb Chinese noodles; or
    1/2 lb Linguine
      2 ts Sesame oil
    1/2 c  Sesame paste
    1/2 c  Chicken broth
      2 tb Sugar
    1/2 ts Salt
    1/2 ts Freshly ground pepper
      1 ts Freshly grated ginger
    1/2 ts Freshly minced garlic
      2 ts Rich wine vinegar
    1/2 c  Fresh bean sprouts
    1/4 c  Finely minced cucumber
      1 tb Chopped chives
 
  Cook noodles until al dente. Rinse in cold water, drain well, and
  toss with sesame oil. In another bowl, mix sesame paste, chicken
  broth, sugar, salt, pepper, ginger, garlic, and vinegar using a wire
  whisk. Add noodles (once cool) and bean sprouts to above mixture and
  blend well. Taste. Adjust seasoning if desired. Place noodles in
  glass bowl, cover with plastic wrap, and refrigerate for two hours.
  Remove from refrigerator, divide onto small plates, top with cucumber
  and chives. Makes four small servings. Enjoy! Let me know how you
  enjoyed it. FROM: ED BAMBERGER (VGDK58A)