Sesame noodles & broccoli
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Sesame noodles & broccoli
  Noodles    Broccoli    Pasta  
Last updated 6/12/2012 1:22:39 AM. Recipe ID 55370. Report a problem with this recipe.
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      Title: Sesame noodles & broccoli
 Categories: Newspaper, Oriental, Pasta
      Yield: 2 Servings
 
  1 1/2 lb Broccoli florettes
           .  (about 5 cups)
      2 cl Garlic
      1    Piece ginger; 1/2 inch long
      2 tb Asian sesame paste
      4 ts Soy sauce
      1 ts Sugar
      1 ts Sesame oil
      1 ts Garlic chili paste
      3 tb Rice vinegar
      3 tb Dry sherry
      8 oz Chinese flat noodles
      3 tb Cilantro; chopped
      2    Scallions
 
  1. Bring water to a boil for the noodles in a covered pot.
  
  2. Cut tough stems from the whole broccoli. Cut the broccoli
  florettes into bite-size pieces, and steam over a little hot water
  for about 5 minutes, until tender but still crisp.
  
  3. Turn a food processor on, and with the motor running, put the
  garlic and ginger through the feed tube and process until minced. Add
  the sesame paste, soy sauce, sugar, sesame oil, chili paste, vinegar
  and sherry, and process.
  
  4. Drain the broccoli. Cook the noodles according to package
  directions.
  
  5. Wash and dry the cilantro and chop. Wash and slice the scallions.
  
  6. Pour the sesame dressing into a serving bowl, stir in the
  broccoli. When the noodles are cooked, stir with the scallions and
  top with the cilantro.
  
  Yield: 2 servings.
  
  Approximate nutritional analysis per seroing: 665 calories, 15 grams
  fat, 0 milligrams cholesterol, 695 milligrams sodium, 25 grams
  protein, 105 grams carbohydrate. **  New York Times -- Living Arts
  section -- 29 November 1995 **
 




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Recipe ID 55370 (Apr 03, 2005)

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