Sesame Orange Scones
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Sesame Orange Scones
  Orange    Scones  
Last updated 6/12/2012 1:22:39 AM. Recipe ID 55371. Report a problem with this recipe.
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      Title: Sesame orange scones
 Categories: Breads
      Yield: 8 Scones
    1/2 c  Sesame seeds
      3 tb Grated orange rind
      3 c  Unsifted all-purpose flour
      3 tb Light-brown sugar
      1 tb Baking powder
    3/4 ts Salt
    3/4 c  Vegetable shortening
      1 c  Orange juice
      3 tb Granulated sugar
  1. Heat oven to 425'F. Grease baking sheet. Set aside 1 T sesame
  seeds and 1 T orange rind. In large bowl, combine flour, remaining
  sesame seeds and orange rind, the brown sugar, baking powder, and
  salt. With pastry blender or 2 knives, cut in shortening until
  mixture resembles coarse crumbs.
  2. Reserve 1 T orange juice. Add remaining orange juice to dry
  ingredients and mix lightly with fork until mixture clings together
  and fon-ns a soft dough.
  3. Turn dough out onto lightly floured surface and knead gently 5 or 6
  times. Divide dough in half, With lightly floured rolling pin, roll
  one half of dough into a 7-inch round. Cut into 4 wedges. Repeat with
  remaining half of dough.
  4. Place scones, 1 inch apart, on greased baking sheet. Pierce tops
  with tines of fork. In small saucepan, heat reserved orange juice and
  the granulated sugar to boiling; stir in reserved orange rind and
  brush over tops of scones. Sprinkle with reserved sesame seeds.
  5. Bake scones 15 to 18 minutes or until golden brown. Brush again
  with orange glaze. Serve warm 

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Recipe ID 55371 (Apr 03, 2005)

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