Sesame peanut candy
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Sesame peanut candy
  Peanut    Candy  
Last updated 6/12/2012 1:22:39 AM. Recipe ID 55373. Report a problem with this recipe.
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      Title: Sesame peanut candy
 Categories: Candies
      Yield: 6 Servings
      2 c  Sugar
    1/3 c  White vinegar
      4 ts Water
    1/2 c  Sesame seeds, toasted*
  1 1/2 c  Roasted unsalted skinless
  *To toast sesame seeds, sprinkle evenly into baking pan. Bake in
  preheated 350 F oven until golden (about
        5    min.) cool.
  1. Combine sugar, vinegar and water in medium saucepan. Cook over low
  heat, stirring just until sugar dissolves. Cook without stirring
  until mixture boils.  Boil mixture without stirring until it is
  golden and reaches 295-300 degrees F (146-149 degrees C) or hard-
  crack stage on a candy thermometer, about
       10    minutes.
  2. While sugar mixture is boilding, grease an 11x7 baking pan.
  Sprinkle half of the sesame seeds and all of the peanuts evenly into
  3. Pour sugar mixture over nut.  Smooth surface with the back of a
  greased wooden spoon.  Sprinkle with remaining sesame seeds. Cool
  slightly. While candy is still warm, cut into 2x1" pieces.
  From: Chinese Cooking Class Cookbook, by the editors of Consumer Guide

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Recipe ID 55373 (Apr 03, 2005)

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