Sesame pork tidbits with sweet & sour sauce
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Sesame pork tidbits with sweet & sour sauce
  Pork    Sweet    Appetizers    Chinese    Sauces  
Last updated 6/12/2012 1:22:39 AM. Recipe ID 55374. Report a problem with this recipe.
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      Title: Sesame pork tidbits with sweet & sour sauce
 Categories: Appetizers, Pork, Chinese
      Yield: 36 Servings
 
  1 1/2 lb Boneless Pork Loin
    1/2 c  Cornstarch
    1/4 c  Teriyaki Sauce
      3 tb Lightly Toasted Sesame Seeds
      3 c  Vegetable Oil

MMMMM---------------------SWEET & SOUR SAUCE--------------------------
    1/4 c  Sugar
    1/4 c  Vinegar
    1/4 c  Catsup
    1/4 c  Water
      1 tb Teriyaki Sauce
  1 1/2 ts Cornstarch
 
  Trim excess fat from pork; cut into 1 inch cubes and set aside.
  Thoroughly combine cornstarch, teriyaki sauce and sesame seed in
  medium bowl (mixture will be very stiff). Stir in pork cubes; let
  stand 30 minutes. Meanwhile, prepare Sweet & Sour Sauce; (see below)
  keep warm. Heat oil in medium saucepan over medium-high heat to
  300oF. Add 1/3 of the pork cubes and cook, stirring constantly, until
  golden brown, about 2 minutes. Remove and drain on paper towels.
  Repeat with remaining pork. Serve immediately with warm Sweet & Sour
  Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water,
  teriyaki sauce and cornstarch in small saucepan. Cook over high heat,
  stirring constantly, until thickened. Typed by Syd Bigger.
 




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Recipe ID 55374 (Apr 03, 2005)

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