Sesame seed dressing
Last updated 6/12/2012 1:22:39 AM. Recipe ID 55386. Report a problem with this recipe.
Title: Sesame seed dressing
Categories: Salads, Low-cal
Yield: 99 Servings
1 ts Sesame seeds
2 tb Vegetable oil
1/4 c Water
2 tb Rice Vinegar
1 ts Soy sauce
2 ts Dry pectin (eg.Certo)
1/4 ts Salt
In a small heavy skillet, stir sesame seeds over medium-high heat
until golden. Watch carefully so seeds don't burn. Set toasted seeds
aside. In a small container with a tight-fitting lid, combine oil,
water, vinegar, soy sauce, pectin and salt. Cover tightly; shake
vigorously 15 seconds. Add toasted sesame seeds and a dash of
paprika; shake again.Refrigerate until served, up to 24 hours. Shake
before using. Makes about 1/2 Cup.
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