Title: Sesame seed dressing
 Categories: Salads, Low-cal
      Yield: 99 Servings
 
      1 ts Sesame seeds
      2 tb Vegetable oil
    1/4 c  Water
      2 tb Rice Vinegar
      1 ts Soy sauce
      2 ts Dry pectin (eg.Certo)
    1/4 ts Salt
           Paprika
 
  In a small heavy skillet, stir sesame seeds over medium-high heat
  until golden.  Watch carefully so seeds don't burn. Set toasted seeds
  aside. In a small container with a tight-fitting lid, combine oil,
  water, vinegar, soy sauce, pectin and salt. Cover tightly; shake
  vigorously 15 seconds. Add toasted sesame seeds and a dash of
  paprika; shake again.Refrigerate until served, up to 24 hours. Shake
  before using. Makes about 1/2 Cup.