Sesame shrimp
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Sesame shrimp
  Shrimp    Appetizers    Seafood  
Last updated 6/12/2012 1:22:39 AM. Recipe ID 55390. Report a problem with this recipe.
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      Title: Sesame shrimp
 Categories: Appetizers, Seafood
      Yield: 1 Servings
      2 tb Sesame seeds
      1    2 1/2 inch piece fresh
           -Ginger- root peeled and
           -Coarsely chopped
      1 tb Rice wine vinegar
      1 tb Oriental sesame oil
    1/4 c  Cold water
      2 ts Honey
    1/2 ts Salt
    1/8 ts Ground hot red pepper
  2 1/2 lb Large shrimp (about 35)
           -Shelled and deveined (2
           -When cleaned)

  2 tb Honey                             1/2 ts Dijon style mustard 2
  tb Rice wine vinegar
                   3 tb Peanut oil for cooking 2 tb Soy sauce Shrimp 4
  ts Oriental sesame oil
  MARINADE: Combine sesame seeds and gingerroot in container of electric
  blender or food processor. Cover, whirl until blended. Add vinegar,
  sesame oil, cold water, honey, salt and red pepper. Whirl until
  blended. Transfer the marinade to a large bowl. Add the shrimp and
  toss to coat. Cover with plastic wrap; marinate in refrigerator 45
  minutes but no longer than 60 minutes. SAUCE: Whisk honey, vinegar,
  soy sauce, sesame oil and mustard in small bowl. Reserve. Heat peanut
  oil in large skillet over medium high heat. Working in batches, lift
  shrimp from marinade with slotted spoon or spatula to skillet. Saute
  until shrimp just begin to curl, 1-3 minutes. Serve with sauce.
  Converted by MMCONV vers. 1.40

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Recipe ID 55390 (Apr 03, 2005)

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