Sesame snacks
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Sesame snacks
  Snacks    Crackers  
Last updated 6/12/2012 1:22:40 AM. Recipe ID 55393. Report a problem with this recipe.
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      Title: Sesame snacks
 Categories: Crackers
      Yield: 90 Servings
 
      5 tb Sesame seeds, toasted
      2 c  All-purpose flour
    1/2 ts Salt
    1/4 c  Oil
    1/2 c  Water
      1    Egg, lightly beaten and
           Diluted with 1 to 2 Tb milk
           For brushing the tops
 
  "The flavor of sesame comes through very nicely in these crispy
  crackers. Try them wih your favorite chutney or with cream cheese and
  jam. If you are feeling extravagant, spread them with sour cream and
  caviar. 325~ F 20 to 25 minutes Preheat the oven to 325~ F. In a food
  mill or blender, grind the sesame seeds until coarsely broken. A food
  processor will not effectively grind this small quantity. If
  preferred, you can leave the seeds whole. In a large bowl or in the
  food processor, stir together the flour, seeds, and salt. Add the oil
  and blend until the mixture resembles coarse meal. Blend in enough of
  the water, a little at a time, to form a dough that will hold
  together in a cohesive ball. If necessary, add up to 1 additional
  Tablespoon of water. Divide the dough into 2 equal portions for
  rolling. On a floured surface or pastry cloth, roll to 1/16 inch
  thick. With a sharp knife or cookie cutter, cut in desired shapes
  approximately 2 inches across. Arrange on an ungreased baking sheet.
  Prick each cracker in 2 or 3 places with the tines of a fork. Brush
  the tops lightly with the egg mixture. Bake for 20 to 25 minutes, or
  until the crackers are light to medium brown. Cool on a rack. Yield:
  85-90.
 




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Recipe ID 55393 (Apr 03, 2005)

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