Sesame Soba Noodle & Vegetable Salad
Salad Noodles Vegetables
Last updated 6/12/2012 1:22:40 AM. Recipe ID 55394. Report a problem with this recipe.
Title: Sesame soba noodle & vegetable salad
Yield: 6 Servings
2 tb Sesame seeds
12 oz Dried buckwheat noodles
4 tb Peanut oil
1 tb Oriental sesame oil
6 tb Seasoned rice vinegar*
12 oz English hothouse cucumber,
8 oz Carrots, peeled, shredded
6 lg Radishes, trimmed, sliced
3 Green onions, thinly sliced
*Buckwheat noodles and seasoned rice vinegar are available at Asian
markets and in the Asian section of some supermarkets.
Toast sesame seeds in heavy small skillet over medium-low heat. Cool.
Cook noodles in pot of boiling salted water until just tender but
still firm to bite, about 8 minutes. Drain. Rinse noodles under cold
water until cool. Drain well; transfer to large bowl. Add both oils
and toss to coat. Mix vinegar and all remaining ingredients into
noodles. Season with salt and pepper. Sprinkle with sesame seeds and
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