Title: Sesame spinach
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      2 tb Oil
      2    Garlic cloves
           ;finely chopped
      2 ts Ginger, freshly grated
      6    Scallions, finely chopped
      1 bn Fresh spinach (very large)
           ;washed and drained

--------------------------DRESSING-------------------------------
  1 1/2 tb Soy sauce
      1 ts Sesame oil
    1/2 ts Sugar
 
  Heat oil in wok or large skillet.  Add garlic, ginger and scallions;
  saute over medium heat until softened, 2 to 3 minutes. Add spinach
  and stir-fry until cooked through but still crispy to the taste, 2 to
  3 minutes. Add soy sauce/sesame oil/sugar mixture and heat through.
  Serve immediately.