Title: Sesame steak sauce
 Categories: Sauces, Dips
      Yield: 12 Servings
 
      1 tb Sesame seeds
      3 tb Soy sauce
      1 tb Oil, sesame
      2 tb Onion green chopped
    1/4 ts Chili powder
      2 ts Vinegar rice wine
    1/2 ts Sugar
 
  Toast sesame seeds on a dry skillet Crush or grind the sesame seeds
  until most are powdery. Combine all ingredients and blend well. Makes
  about 1/3 cup. Will keep for short periods if refrigerated. Serve: On
  slices of grilled flank steak or London broil.