Sesame tofu
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Sesame tofu
  Tofu    Vegetables  
Last updated 6/12/2012 1:22:40 AM. Recipe ID 55402. Report a problem with this recipe.
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      Title: Sesame tofu
 Categories: Main dish, Grill, Tofu, Vegetables
      Yield: 4 Servings
      2 pk Firm tofu, sliced into slabs
           -- about 1" thick

MMMMM----------------------SESAME MARINADE---------------------------
    1/2 c  Soy sauce
    1/2 c  Red wine
    1/2 c  Rice vinegar
    1/2 c  Asian style sesame oil
    1/4 c  Olive oil
      2 tb Hot chili oil
      1 tb Garlic, pressed

    1/2 c  Sesame seeds
      8 ea Green onions, cut into 1"
           -- lengths
           Vegetable oil for brushing
           -- grill rack
  Drain the tofu, arrabge it in a single layer on a baking sheet or tray
  lined with paper towels.  Cover with another baking sheet & weight
  with heavy objects. Let stand for 1 or 2 hours.
  Combine all the marinade ingredients in a non-reactive bowl & blend
  Cut each slab of tofu into 4 rectangles & arrange them in a shallow
  non-reactive container.  Pour marinade over the tofu &, cover &
  refrigerate for 24 hours. Return to room temperature before grilling.
  An hour before cooking, place sesame seeds in a small skillet over
  medium heat & toast until fragrant, about
        5    minutes.  Cool on a plate.
  Prepare an open grill for moderate direct heat. Soak 8 bamboo skewers
  for about 20 minutes.
  Remove tofu, reserving the marinade.  Beginnig with the root end,
  thread the onion pieces lengthwise on skewers alternating with the
  tofu. Order the onion pieces to look like a whole onion.
  When the grill is ready, lightly brush the rack with oil. Place tofu
  on the rack & cook, turning to grill each side & brushing frequently
  with the marinade until lightly browned on all sides.
  Sprinkle the tofu with reserved sesame seeds & serve immediately.
  James McNair, "James McNair's Grill Cookbook"

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Recipe ID 55402 (Apr 03, 2005)

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