Sesame Water Crackers
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Sesame Water Crackers
  Crackers  
Last updated 6/12/2012 1:22:40 AM. Recipe ID 55408. Report a problem with this recipe.
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      Title: Sesame water crackers
 Categories: Breads
      Yield: 4 Servings
 
      2 c  All-purpose flour
      1 ts Baking powder
    1/2 ts Salt
    2/3 c  Warm water
    1/3 c  Vegetable oil
      1    Egg white blended with 2 Tbs
           -water
      6 tb Sesame seed
 
  These crackers are excellent served with salad, soup, cheese or
  spreads.
  
  Makes about 4 dozen
  
  Preheat oven to 400 F.  Lightly grease two 14x17-inch baking sheets.
  Combine flour, baking powder and salt in large bowl. Stir in water
  and oil, mixing until smooth dough forms. Halve dough. Flatten 1
  piece into large square directly on 1 prepared sheet. Cut into 2 3/4
  x 3 1/4-inch pieces, leaving in place on baking sheet. Pierce all
  over with fork. Brush generously with egg white mixture. Sprinkle
  with half of sesame seed. Repeat with remianing half of dough. Bake
  until crackers are dry and golden, 10 to 12 minutes.  Recut if
  necessary. Cool on racks. Store crackers in airtight container.




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Recipe ID 55408 (Apr 03, 2005)

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