Title: Settlement lobster bisque
 Categories: Soups, Seafood
      Yield: 6 Servings
 
      2 lb Boiled lobster
      2 c  Cold water or chicken broth
      3 tb Butter
      3 tb Flour
  1 1/2 ts Salt
      1 pn Cayenne
      2 c  Milk
      1 c  Cream, scalded
 
  Remove the meat from lobster shell. Dice body meat. Chop claw and
  tail meat fine. Add water or broth to body bones and tough ends of
  claws, cut in pieces; bring slowly to boiling point and cook 20
  minutes. Drain, reserve liquid. Heat butter, add flour and seasoning,
  and gradually the liquid. Scald milk and stir in gradually. Add
  lobster meat and cook slowly for 5 minutes, add cream and serve at
  once.