Title: Seven bean soup
 Categories: Digest, Sept.
      Yield: 1 Servings
 
      4 c  Dried Beans (as many types
           As you can find, but try to
           Include adzuki and anasazi
      1 ts Fresh grated ginger
      2    To 3 large onions, chopped
      1 ts Lemon pepper
      3 tb B-B-Q sauce
      3 ts Chopped green chili
      3    Cloves garlic, chopped
      1    28 oz & 1 16 oz can crushed
           Tomatoes
  1 1/2 ts Chili powder
      6 tb Ketchup
      6    Stalks celery, chopped
 
  Wash, pick over, and soak beans in water to cover by 2 inches,
  overnight. In the morning, drain & rinse the beans. Return to pot
  with 18 cups cold water. Add ginger, and bring to a full boil. Reduce
  to active simmer & Cook until tender, 1 1/2 to 2 hours. Add remaining
  ingredients. Bring to a boil, lower heat and simmer 3 hours more.
  Stir and add water as needed. If you can wait until it's completely
  done, you'll have plenty to freeze, and it freezes well.