Seven Bean Soup
Last updated 6/12/2012 1:22:41 AM. Recipe ID 55423. Report a problem with this recipe.
Title: Seven bean soup
Categories: Digest, Sept.
Yield: 1 Servings
4 c Dried Beans (as many types
As you can find, but try to
Include adzuki and anasazi
1 ts Fresh grated ginger
2 To 3 large onions, chopped
1 ts Lemon pepper
3 tb B-B-Q sauce
3 ts Chopped green chili
3 Cloves garlic, chopped
1 28 oz & 1 16 oz can crushed
1 1/2 ts Chili powder
6 tb Ketchup
6 Stalks celery, chopped
Wash, pick over, and soak beans in water to cover by 2 inches,
overnight. In the morning, drain & rinse the beans. Return to pot
with 18 cups cold water. Add ginger, and bring to a full boil. Reduce
to active simmer & Cook until tender, 1 1/2 to 2 hours. Add remaining
ingredients. Bring to a boil, lower heat and simmer 3 hours more.
Stir and add water as needed. If you can wait until it's completely
done, you'll have plenty to freeze, and it freezes well.
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