Seven-day sweet pickles
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Seven-day sweet pickles
  Sweet    Pickles    Vegetables  
Last updated 6/12/2012 1:22:41 AM. Recipe ID 55436. Report a problem with this recipe.
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      Title: Seven-day sweet pickles
 Categories: Pickles, Vegetables, Jams
      Yield: 7 Servings
      7 lb Medium-sized cucumbers
           -(about 3" long)
           Boiling water
      1 qt Apple cider vinegar
      8 c  Granulated sugar
      2 tb Salt
      2 tb Mixed pickling spices
  Scrub the cucumbers; put them in a large dishpan or crock and cover
  them with boiling water. Let stand for 24 hours. On day 2 drain them,
  then cover them again with fresh boiling water. Repeat process on day
        3    and
    4. On day 5 drain the pickles, then cut them into 1/4" slices.
  Combine the vinegar, sugar and seasonings and bring to a boil. Pour
  over the sliced pickles.
   On day 6 drain the syrup into a saucepan, bring to a boil and pour
  over the pickles once again. Repeat the process on day 7, then spoon
  the pickles and syrup into hot steralized jars and seal. Makes about
  7 pints. Source: The Best Of Amish Cooking by Phyllis Pellman
     Michael Hatala, Prodigy Food & Wine Board

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Recipe ID 55436 (Apr 03, 2005)

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