Last updated 6/12/2012 1:22:42 AM. Recipe ID 55444. Report a problem with this recipe.
Title: Sewian (vermicelli)
Categories: Desserts, Indian
Yield: 1 Servings
2 c Sewian (vermicelli)
3 1/2 c Milk
3/4 c Sugar
1/4 ts Water (or 6-8 small.
1. fry the sewian in hot oil till golden brown. 2. Heat the milk to
boiling and add the sewian. Cook till the milk is reduced by half. 3.
Add sugar and cook on slow fire till creamy, about 25 minutes. 4.
remove from fire. Add in rose water. Decorate with blanched finely
shredded almonds and pistachio nuts. Silver leaves if desired.
Didn't find the recipe you were looking for? Search for more here!