Sewian (vermicelli)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sewian (vermicelli)
  Indian  
Last updated 6/12/2012 1:22:42 AM. Recipe ID 55444. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sewian (vermicelli)
 Categories: Desserts, Indian
      Yield: 1 Servings
 
      2 c  Sewian (vermicelli)
  3 1/2 c  Milk
    3/4 c  Sugar
    1/4 ts Water (or 6-8 small.
           Cardamom seeds)
           Ghee
 
  1. fry the sewian in hot oil till golden brown. 2. Heat the milk to
  boiling and add the sewian. Cook till the milk is reduced by half. 3.
  Add sugar and cook on slow fire till creamy, about 25 minutes. 4.
  remove from fire. Add in rose water. Decorate with blanched finely
  shredded almonds and pistachio nuts.  Silver leaves if desired.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 55444 (Apr 03, 2005)

[an error occurred while processing this directive]