Sfogliata di mele (apple tart)
Apple Italian Tarts
Last updated 6/12/2012 1:22:42 AM. Recipe ID 55447. Report a problem with this recipe.
Title: Sfogliata di mele (apple tart)
Categories: Desserts, Italian
Yield: 4 Servings
1 12-inch circle puff pastry
Dough -- thawed
3 Apples, peeled, cored --
3 tb Sugar
3 tb Butter -- thinly sliced
2 tb Powdered sugar
Preheat the oven to 475F
Place the pastry on a greased baking sheet. Arrange the apples on
top in a spiral design, leaving a 1-inch border all around. Sprinkle
with the sugar and scatter with the butter pieces. Bake in the
preheated oven until the puff pastry rises and the edges of the
apples are slightly charred, about 10 to 15 minutes. remove from the
oven and dust with powdered sugar.
To heighten the flavor, brush the top of the cooked tart with 3
tablespoons of melted apple jelly and then dust with the powdered
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