Title: Sfogliata di mele (apple tart)
 Categories: Desserts, Italian
      Yield: 4 Servings
 
      1    12-inch circle puff pastry
           Dough -- thawed
      3    Apples, peeled, cored --
           Thinly sliced
      3 tb Sugar
      3 tb Butter -- thinly sliced
      2 tb Powdered sugar
 
  Preheat the oven to 475F
  
  Place the pastry on a greased baking sheet.  Arrange the apples on
  top in a spiral design, leaving a 1-inch border all around. Sprinkle
  with the sugar and scatter with the butter pieces. Bake in the
  preheated oven until the puff pastry rises and the edges of the
  apples are slightly charred, about 10 to 15 minutes. remove from the
  oven and dust with powdered sugar.
  
  To heighten the flavor, brush the top of the cooked tart with 3
  tablespoons of melted apple jelly and then dust with the powdered
  sugar.