Shad Roe With Bacon & Pernod
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Shad Roe With Bacon & Pernod
  Bacon    Fish    Seafood  
Last updated 6/12/2012 1:22:42 AM. Recipe ID 55452. Report a problem with this recipe.
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      Title: Shad roe with bacon & pernod
 Categories: Fish, Seafood, Main dish
      Yield: 2 Servings
 
      1    Set shad roe
           Salt; to taste
           White pepper; to taste
      1 tb Flour
    1/4 lb Sliced bacon
           - cut into 1/2-in pieces
      1 ts Butter
      1 tb Pernod; or Ricard
      1 tb Lemon juice
      1 tb Finely chopped parsley
 
  USING A SMALL KNIFE, carefully separate the 2 lobes of roe, then
  prick the membrane several times with the tip of the knife. Sprinkle
  with salt and pepper. Lightly dust the roe with flour and set them
  aside on a plate. Combine the bacon and butter in a medium skillet
  over medium heat and cook, stirring, about 3 minutes. Add the roe and
  continue to cook about 5 minutes on each side. Add the Pernod, lemon
  juice and parsley and cook 30 seconds. Arrange the roe on plates,
  spoon the contents of the skillet over them and serve immediately.
 




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Recipe ID 55452 (Apr 03, 2005)

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