Shaker Bean Soup
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Shaker Bean Soup
  Vegetables    Shaker    Beans    Soups  
Last updated 6/12/2012 1:22:42 AM. Recipe ID 55465. Report a problem with this recipe.
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      Title: Shaker bean soup
 Categories: Soups/stews, Vegetables
      Yield: 12 Servings
 
      1 lb White navy beans
           Water
      1    Ham bone (or 2 ham hocks)
      3    Celery stalks; diced
      2    Carrots; shredded
      1    Lg onion; chopped
           Salt to taste
           Pepper to taste
    1/2 ts Thyme; dried
     28 oz Tomatoes in puree
      2 tb Brown sugar
  1 1/2 c  Spinach leaves; finely shred
 
  Sort and rinse beans.  Place in soup kettle or dutch oven. Cover with
  water and bring to a boil.  Boil 2 minutes. Remove from heat. Let
  stand 1 hour. Drain beans and discard liquid. In the same kettle,
  place ham bone or hocks, 3 quarts of water and beans.  Bring to a
  boil; reduce heat and simmer, covered, 1 1/2 hrs or until meat easily
  falls from the bone. Remove bones from broth and, when cool enough to
  handle, trim meat. Discard bones. Add ham, onion, celery, carrots,
  salt, pepper and thyme. Simmer, covered, 1 hour or until beans are
  tender. Add tomatoes and brown sugar. Cook for 10 minutes.  Just
  before serving, add spinach.
   Yield: 5 quarts.  From Country Woman, Debrah Amrine
 




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Recipe ID 55465 (Apr 03, 2005)

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