Shaker bread (honey whole wheat bread)
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Shaker bread (honey whole wheat bread)
  Shaker    Bread    Honey  
Last updated 6/12/2012 1:22:43 AM. Recipe ID 55466. Report a problem with this recipe.
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      Title: Shaker bread (honey whole wheat bread)
 Categories: Breads
      Yield: 2 Loaves
 
      2    Envelopes Dry Yeast
    1/2 c  Warm Water
  2 1/4 c  Warm Water
      3 tb Honey
    1/4 c  Honey
    1/4 c  Butter
      1 tb Salt
      2 c  Unbleached Flour
      5 c  Whole Wheat Flour
 
  Soften the yeast in the first measure of warm water. Add the first
  measure of honey. Let stand for 5 minutes. Stir in the second measure
  of honey, the shortening, salt and the second measure of water. Add
  the unbleached flour and enough of the whole wheat flour to make a
  soft dough. Knead until smooth and shiny (about 10 minutes). Cover.
  Let rise until doubled in bulk (about 2 hours). Punch down. Let rise
  again for 30 minutes. Punch down. Shape into loaves. Lightly oil the
  loaf pans.
 




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Recipe ID 55466 (Apr 03, 2005)

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