Shaker chocolate pound cake
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Shaker chocolate pound cake
  Shaker    Chocolate    Cakes  
Last updated 6/12/2012 1:22:43 AM. Recipe ID 55468. Report a problem with this recipe.
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      Title: Shaker chocolate pound cake
 Categories: Cakes
      Yield: 1 Cake
           Butter and flour for pan
      1 c  Butter
    1/2 c  Lard
      3 c  Sugar
      5    Eggs
      3 c  Sifted flour
    1/2 c  Sifted cocoa
    1/2 ts Baking powder
    1/4 ts Salt
  1 1/4 c  Milk
      2 tb Grated chocolate
      1 ts Vanilla
           Whipped cream (optional)
           Shaved chocolate (optional)
  Preheat oven to 325F. Butter and flour a tube pan. In a large mixing
  bowl, cream the butter, lard, and sugar together until they are light
  and fluffy. Add the eggs, one at a time, beating well after each
  addition. Sift together the flour, cocoa, baking powder, and salt.
  Add these dry ingredients alternately with the milk to the egg
  mixture, stirring after each addition until well blended. Add the
  grated chocolate. Stir in the vanilla. Turn the batter into the
  prepared pan. Bake at 325F for 1 1/2 hours. Turn out onto a wire rack
  to cool. Fill the center with whipped cream and sprinkle with shaved
  chocolate, if desired.

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Recipe ID 55468 (Apr 03, 2005)

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