Shaker fresh herb soup
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Shaker fresh herb soup
  Shaker    Soups    Herbs  
Last updated 6/12/2012 1:22:43 AM. Recipe ID 55469. Report a problem with this recipe.
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      Title: Shaker fresh herb soup
 Categories: Soups
      Yield: 4 Servings
 
      1 tb Butter or margarine --
           Unsalted
      2 tb Fresh chives -- minced
      2 tb Fresh chervil -- minced
      2 tb Lemon sorrel leaves --
           Minced
      2 ts Fresh tarragon -- minced
      1 c  Celery ribs -- finely
           Chopped
      4 c  Vegetable broth
           Salt and pepper
      1 pn Sugar
      4 sl Whole wheat bread --
           Toasted
      1 ds Freshly ground nutmeg
           Grated cheddar cheese
 
  Melt the butter over medium heat in a large heavy pot.
  
  Add the herbs and celery and cook, stirring, until wilted and soft,
  about 3 minutes.
  
  Add the broth, salt, pepper, and sugar.
  
  Bring to a boil, reduce the heat to low, cover, and simmer for 20
  minutes.
  
  Place a slice of toast in each soup bowl and pour the soup over. Dust
  with nutmeg and sprinkle with grated cheese
  
  




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Recipe ID 55469 (Apr 03, 2005)

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