Title: Shaker herb soup
 Categories: Soups
      Yield: 6 Servings
 
      1 tb Butter
      2 tb Chopped chives
      2 tb Minced chervil
      2 tb Minced sorrel
    1/2 ts Finely cut tarragon
      1 c  Finely chopped celery
      4 c  Chicken broth
           Salt and pepper to taste
           Sprinkle sugar
      6    Slices white toast
           Dash nutmeg
           Grated cheddar cheese
 
  Melt butter in skillet, then add herbs and celery and simmer for 3
  minutes. Add broth and seasonings.  Cook gently for 20 minutes. Place
  sliceds of toast in tureen and pour soup over them. Add nutmeg and
  sprinkle with grated cheese.  Serve very hot.  Makes 4-6 servings.