Title: Shaker lemon pie
 Categories: Pies & past, Quick and e
      Yield: 1 Servings
 
      2    Lemons
      4    Eggs
      2 c  Sugar
           Pastry For 2 Crusts
 
  Slice up lemons, rind and all, into a bowl. Mix in sugar. Note: if
  lemons are sweet, less sugar is required.
  
  Allow mixture to stand for at least two hours
  
  Mix in four beaten eggs.
  
  Place in pie shell.  Put on top crust and cut vents into crust.
  
  Bake at 450 degrees F for 15 minutes.  Then bake an additional 25
  minutes at 350 degrees.