Shaker lemon pie
Shaker Lemon Pie
Last updated 6/12/2012 1:22:43 AM. Recipe ID 55472. Report a problem with this recipe.
Title: Shaker lemon pie
Categories: Pies & past, Quick and e
Yield: 1 Servings
2 c Sugar
Pastry For 2 Crusts
Slice up lemons, rind and all, into a bowl. Mix in sugar. Note: if
lemons are sweet, less sugar is required.
Allow mixture to stand for at least two hours
Mix in four beaten eggs.
Place in pie shell. Put on top crust and cut vents into crust.
Bake at 450 degrees F for 15 minutes. Then bake an additional 25
minutes at 350 degrees.
Didn't find the recipe you were looking for? Search for more here!