Shallot & papaya chutney
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Shallot & papaya chutney
  Chutney  
Last updated 6/12/2012 1:22:43 AM. Recipe ID 55479. Report a problem with this recipe.
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      Title: Shallot & papaya chutney
 Categories: Relishes
      Yield: 1 Servings
 
      3 c  Papaya, Mango Or Peaches,
           - Peeled And Chopped
      3 oz Shallots, Peeled And Thinly
           - Sliced
  1 1/2 c  Cider Vinegar
    1/4 c  Lemon Juice
      1 c  Packed Brown Sugar
    1/2 c  Golden Raisins
      1 tb Minced Fresh Ginger
      2    Minced Cloves Garlic
    1/2 ts Salt
    1/2 ts Ground Cinnamon
 
  In a large saucepan, combine the papaya, shallots, cider vinegar and
  lemon juice.  Bring to boiling; reduce heat. Simmer, stirring
  occasionally, for 5 minutes.  Add remaining ingredients to pan;
  simmer, stirring frequently, for 15 minutes.  Cool; spoon into
  refrigerator or freezer containers. Cover and chill. Serve chilled or
  at room temperature with roasts, barbecued meats, on hamburgers, or
  with fish. Makes
    3-1/4    cups.  Typed by Syd Bigger.
 




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Recipe ID 55479 (Apr 03, 2005)

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