Shallot & peach chutney
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Shallot & peach chutney
  Peach    Chutney  
Last updated 6/12/2012 1:22:43 AM. Recipe ID 55480. Report a problem with this recipe.
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      Title: Shallot & peach chutney
 Categories: Relishes
      Yield: 3 Servings
 
      3 c  Peaches - or papaya or mango
      3 oz Shallots - peeled and thinly
           -sliced
  1 1/2 c  Cider vinegar
    1/4 c  Lemon juice
      1 c  Brown sugar - packed
    1/2 c  Raisins - golden
      1 tb Ginger - fresh, minced
      2    Clove galirc - minced
    1/2 ts Salt
    1/2 ts Cinnamon - ground
 
  In a large saucepan, combine the peaches (or papaya or mango),
  shallots, vinegar and lemon juice.  Bring to boiling; reduce heat.
  Simmer, stirring occasionally, for 5 minutes. Add remaining
  ingredients to pan; simmer, stirring frequently, for 15 minutes.
  Cool; spoon into refrigerator or freezer containers.  Cover and
  chill. Serve chilled or at room temperature with roasts, barbecued
  meats, on burgers, or with fish.
  
  Makes 3-1/4 cups (allow about 2 tablespoons per serving).
  
  Recipe from the shallot package 




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Recipe ID 55480 (Apr 03, 2005)

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