Title: Shark teriyaki sorta
 Categories: Seafood
      Yield: 3 Servings
 
      1 lb Shark steak
      1 tb Teriyaki sauce
      1 ts Honey
      1 tb Lemon juice
      3 tb Margarine; melted
      1    Garlic clove; minced
      1 tb Sesame seeds
 
  Place fish in one of those hinged wore grills sprayed with Pam, etc.
  Combine remaining ingredients and baste fish. Cook 4 to 6 inches from
  moderately hot coals for 4 to 5 minutes. Baste with sauce and turn.
  Cook for another 4 to 5 minutes or until fish flakes easily,