Shawayuh (spiced charcoal grilled meat)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Shawayuh (spiced charcoal grilled meat)
  Meat    Yemani  
Last updated 6/12/2012 1:22:45 AM. Recipe ID 55517. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Shawayuh (spiced charcoal grilled meat)
 Categories: Meats, Yemani
      Yield: 6 Servings
 
      6    Thickly cut grilling steaks
           -OR- lamb chops
      3 ts Hawayij
           Oil; for basting
           Salt
 
  Slit fat selvedge on steaks or chops to prevent meat curling while
  cooking. Sprinkle meat on each side with hawayij and leave for 30
  minutes at room temperature.
  
  When coals are red hot, dab meat with oil and place over fire. Cook
  until seared on each side and raise grid or move meat to a cooler
  part of the fire. Continue to cook until done to taste, though the
  Yemani taste is for well-done meat.  Brush occasionally with oil
  during cooking.
  
  When cooked, season with salt and serve immediately.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 55517 (Apr 03, 2005)

[an error occurred while processing this directive]