Shells with creamy wine sauce
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Shells with creamy wine sauce
  Wine    Pasta    Sauces  
Last updated 6/12/2012 1:22:46 AM. Recipe ID 55540. Report a problem with this recipe.
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      Title: Shells with creamy wine sauce
 Categories: Pasta
      Yield: 2 Servings
 
  1 1/4 c  Medium seashell macaroni --
           Uncooked
    1/4 c  Minced onion
    1/4 c  Water
    1/4 c  Chablis or other dry white
           Wine
    1/4 c  Neufchatel cheese with herbs
           And spices
           Ground pepper
           Vegetable cooking spray
 
  Cook pasta according to package directions, omitting the salt and fat.
  Drain cooked pasta, and set aside.
  
  Coat a saucepan with cooking spray, and place over medium heat until
  hot. Add onion; saute 2 minutes or until tender. Add water and wine,
  and cook 1 minute. Add cheese, and cook 1 minute or until well
  blended, stirring with a wire whisk. Add pasta, tossing gently to
  coat. Cook 1 minute or until thoroughly heated, stirring constantly.
  Sprinkle with pepper. Yield: 2 servings (serving size: 1 cup).
  
  




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Recipe ID 55540 (Apr 03, 2005)

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