Title: Shells with shrimp & green beans in garlic
 Categories: Italian, Pasta, Garlic, Beans
      Yield: 4 Servings
 
    1/4 c  Olive Oil
    1/4 ts Crushed dried red pepper
      2 tb Thnly slivered dried tomat
      8 oz Medium Shells
      2    Garlic cloves crushed
      8 oz Shrimp,shelled deveined,chp
      2 tb Italian parsley
      8 oz Fresh grn beans 1" long
 
  Heat olive oil in a medium skillet; stir in garlic and red pepper;
  saute over low heat 1 min. Raise heat to high; immediatley add the
  shrimp all at once. Saute, stirring constantly, until they become
  pink, about 3 min. ( do not over cook ). Stir in the sundried
  tomatoes (in oil) and parsley. Remove from heat. Cook shells until
  they are tender.
  Toss shrimp mixture, shells and beans together. Serve at once.