Title: Shelly's meatloaf
 Categories: Meats, Beef
      Yield: 8 Servings
 
           From: Gaye Levy ** DTXT63A
      2 lb Lean ground beef
      2 c  Fresh bread crumbs
    1/2 c  Milk
    1/2 c  Minced onion
      2    Carrots; shredded or chopped
      2    Eggs
    1/4 ts Pepper
      4 tb A1 sauce
 
  Preheat oven to 350. In a large bowl, mix all ingredients well. Spoon
  into a 9 x 5 loaf pan. Smooth top with a spoon. Bake 1 1/2 hours. For
  easier serving, let meatloaf stand at room temperature at least 5
  minutes before slicing.    This recipe can be varied a lot. For
  example, use cooked rice or oatmeal instead of the bread crumbs.
  Instead of the milk, use tomato sauce, 1 cup of cottage cheese or 1
  cup of stewed tomatoes . Naturally, various spices can be added.
  Notes from Gaye: Since I love meatloaf but hate mixing it up, I
  delegated the job to my husband Shelly. EVERYONE loves this meatloaf,
  including non-meat eaters (like me).