Title: Shepherd's pie #1
 Categories: Ground beef, Main dish, Potatoes
      Yield: 4 Servings
 
      1 tb Extra Virgin Olive Oil
      1 lb Lean Ground Beef
      1 md Onion, Chopped
      2 x  Carrots, Matchstick Slices
    1/2 ts Dried Thyme
    1/2 c  Baby Peas, Canned Or Frozen
      3 c  Mashed Potatoes
      1 tb Unsalted Butter Or Oil
 
  Preheat the oven to 350oF. In an all-iron skillet, heat the olive oil
  and saute the beef, onion, carrots, and thyme together. Drain off
  excess fat. Add peas to mixture and stir. Spread the potatoes on top.
  Dot with butter or brush with oil. Bake until the crests of the
  potatoes are lightly browned, about 20-30 minutes. NOTE: The skillet
  should have an iron handle so it can go right in the oven. If not,
  transfer meat mixture to baking dish before adding potato layer.