Title: Shepherd's pie (syd)
 Categories: Meats
      Yield: 6 Servings
 
      1 lb Lean Ground Beef
      8 oz Hot Italian Sausages *
     16 oz Whole Peeled Tomatoes
  1 1/2 c  Sliced Fresh Mushrooms
      1    Clove Garlic, Minced
      2 tb Balsamic Vinegar
      1 c  Frozen Peas
      1 tb Chopped Fresh Basil Or
    1/2 ts Dried Basil
      1 ts Salt
    1/4 ts Dried Oregano, Crumbled
           Fresh Ground Pepper To Taste
      2 lb Potatoes **
    3/4 c  Milk
    1/2 c  Grated Parmesan Cheese
      6 tb Butter, Room Temp.
 
  * Hot Italian sausages should be cut lengthwise in half and sliced
  1/4 inch thick. ** Potatoes should be pared and cut into 1 inch
  chunks. ~------------------------------------------------------
  ~------------- ~-- Place ground beef and sausages in a medium
  skillet. Cook, breaking up beef, over medium high heat until meat
  loses some of its pink color and releases juices.  Add tomatoes,
  mushrooms, garlic and vinegar. Simmer uncovered, stirring
  occasionally and breaking up tomatoes, about 10 minutes. Stir in
  peas, basil, 1/2 ts salt, oregano and pepper. Simmer 10 minutes.
  Remove from heat. Meanwhile, boil potatoes in water to cover until
  tender, about 20 minutes. Drain potatoes and transfer to large mixing
  bowl. Beat in milk, cheese, butter, remaining 1/2 ts salt and pepper
  to taste; continue to beat until smooth. Heat oven to 350øF. Spoon
  meat mixture into 2 quart shallow casserole. Spoon potato mixture on
  top and spread evenly to edge. Bake until golden and bubbling, about
  45-50 minutes. Let stand 10 minutes before serving. Serve hot. 436
  calories per serving. From: Syd's Cookbook.