Shepherd's pie ii
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Shepherd's pie ii
  Pie    Microwave    Vegetables  
Last updated 6/12/2012 1:22:46 AM. Recipe ID 55562. Report a problem with this recipe.
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      Title: Shepherd's pie ii
 Categories: Meats, Main dish, Pies, Vegetables, Microwave
      Yield: 4 Servings
      2 tb Vegetable oil
      1 md Onion, thinly sliced
      3 md Tomatoes, peeled and thinly
      3 tb Of butter or margarine
      2 tb Flour
      1 ts Salt
    1/4 ts Pepper
      1 c  Chicken stock or
      2 pk Instant chicken broth and
      1 c  Water
  1 1/2 lb Cooked lamb, cut into 1
           -inch cubes
      3 c  Mashed potatoes, leftover,
           -made freshly
           Or packaged instant potatoes
  1. In a deep, 2-quart, heat-resistant, non-metallic casserole, Place
  vegetable oil, onion and tomatoes and heat, uncovered, in Microwave
  Oven 4 minutes or until tender. Set aside. 2. In a small,
  heat-resistant, non-metallic bowl melt butter in Microwave Oven 30
  seconds. 3. Blend in flour, salt, pepper and chicken stock. 4. Heat,
  uncovered, in Microwave Oven 3 minutes or untiI thick- ened and
  smooth. Stir occasionally. 5. Add sauce and cooked lamb to
  onion-tomato mixture. Stir to combine. 6. Heat, covered, in Microwave
  Oven 5 to 7 minutes or until almost heated through (time will depend
  on temperature of cooked lamb). Top with mashed potatoes and heat,
  uncovered, an additional 3 to 5 minutes or until serving temperature
  is reached. Variation: Cooked beef chunks, ground beef or ground lamb
  may be substituted for cooked lamb.

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Recipe ID 55562 (Apr 03, 2005)

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