Title: Sherried steak strips
 Categories: Meats
      Yield: 1 Servings
 
      8 oz Beef round tip steaks, cut
           1/2 to l/4-inch thick
      2 tb Each dry sherry and
           -reduced-sodium soy sauce
      1    Clove garlic, minced
      1 ts Vegetable oil
      1    Green onion, sliced
 
  Cut beef steaks into 1-inch wide strips. Combine sherry, soy sauce and
  garlic. Pour over beef strips. Meanwhile, heat oil in 10-inch nonstick
  skillet over medium-high heat. Drain steak strips well; reserve
  marinade. Pat strips dry with paper towel. Stir-fry steak strips 1-2
  minutes. Remove to warm serving platter. Add reserved marinade to
  pan; cook until bubbly and heated through. Pour over steak strips;
  garnish with onion. Makes 2 servings.
  
  PREP AND COOK TIME: 15 minutes.