Sherry cream sauce
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Sherry cream sauce
  Sauces    Creams  
Last updated 6/12/2012 1:22:47 AM. Recipe ID 55587. Report a problem with this recipe.
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      Title: Sherry cream sauce
 Categories: Sauces
      Yield: 4 Servings
 
    1/2 c  Butter
      1 ts Salt
    1/2 ts Pepper, white
    1/2 c  Flour
      2 tb Juice, lemon
      2 c  Stock, chicken
    1/2 c  Sherry
      1 c  Cream, heavy
 
  Scald heavy cream.  Melt butter in skillet.  Add lemon juice to salt,
  pepper, and flour, then enough chicken soup to make flour mixture
  liquid. Stir into butter, add rest of soup, and cook over medium low
  heat until sauce thickens.  Add sherry and heavy cream. Wonderful
  over mushrooms or other vegetables as a 2-crust vegetable pie. Bake
  at 425 for 10 minutes, then 350 for 20 minutes.
 




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Recipe ID 55587 (Apr 03, 2005)

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