Sherry cream sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sherry cream sauce
  Sauces    Creams  
Last updated 6/12/2012 1:22:47 AM. Recipe ID 55587. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sherry cream sauce
 Categories: Sauces
      Yield: 4 Servings
 
    1/2 c  Butter
      1 ts Salt
    1/2 ts Pepper, white
    1/2 c  Flour
      2 tb Juice, lemon
      2 c  Stock, chicken
    1/2 c  Sherry
      1 c  Cream, heavy
 
  Scald heavy cream.  Melt butter in skillet.  Add lemon juice to salt,
  pepper, and flour, then enough chicken soup to make flour mixture
  liquid. Stir into butter, add rest of soup, and cook over medium low
  heat until sauce thickens.  Add sherry and heavy cream. Wonderful
  over mushrooms or other vegetables as a 2-crust vegetable pie. Bake
  at 425 for 10 minutes, then 350 for 20 minutes.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 55587 (Apr 03, 2005)

[an error occurred while processing this directive]