Sherry mushroom sauce
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Sherry mushroom sauce
  Sauces    Mushrooms  
Last updated 6/12/2012 1:22:48 AM. Recipe ID 55590. Report a problem with this recipe.
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      Title: Sherry mushroom sauce
 Categories: Other sauce
      Yield: 4 Servings
      3 tb Butter
      4 oz Fresh mushrooms -- sliced
      2 tb Flour
      1 c  Light cream
      1    Whole egg yolk -- lightly
      2 tb Sherry
      1 ts Lemon juice
      1    Whole truffle -- minced
  Melt butter in a small saucepan. Saute mushrooms for 2 to 3 minutes.
  Sprinkle flour over mushrooms and butter and stir one minute. Add the
  light cream and cook over medium heat, stirring constantly until
  sauce boils. Stir one tablespoon sauce into beaten egg yolk. Add egg
  yolk mixture to sauce and continue cooking, stirring, until sauce is
  desired thickness. DO NOT BOIL. Season with sherry, lemon juice,
  salt, pepper, and paprika to taste. Stir in minced truffle if desired
  and remove from heat.

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Recipe ID 55590 (Apr 03, 2005)

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