Shiitake mushroom gravy
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Shiitake mushroom gravy
  Gravy    Sauces    Vegetarian    Mushrooms  
Last updated 6/12/2012 1:22:48 AM. Recipe ID 55604. Report a problem with this recipe.
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      Title: Shiitake mushroom gravy
 Categories: Vegetarian, Sauces
      Yield: 1 Servings
 
      1 tb Sesame oil
  1 1/4 c  Mushrooms, shiitake; finely
           -chopped
      2 ts Agar-agar; dissolved in 1
           -cup boiling water
  1 1/2 ts Salt
    3/4 ts Black pepper
 
  In a small saucepan, brown the onions in sesame oil for 5 minutes.
  Stir in the mushrooms and cook an additional 3 to 4 minuts over
  medium heat. The mixture should be dark brown when done. Add the
  remaining ingredients and cook over medium heat for an additional 3
  minutes till gravy thickens. Serve over rice or crepes.
  
  Yield: 1 1/4 cups
  
  Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
 




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Recipe ID 55604 (Apr 03, 2005)

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