Shiitakes & pasta
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Shiitakes & pasta
  Pasta    Italian  
Last updated 6/12/2012 1:22:48 AM. Recipe ID 55606. Report a problem with this recipe.
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      Title: Shiitakes & pasta
 Categories: Italian, Pasta
      Yield: 2 Servings
 
    1/2 lb Fresh linguine
      3 tb Olive oil
      1 c  Shiitakes; sliced
      1 tb Shallots; minced
      1 ts Garlic; minced
           Salt  and black pepper
      1 ts Fresh thyme; chopped
      1 ts Fresh parsley; chopped
      1 ts Chives; chopped
      3 tb Parmesan cheese; grated
 
  Bring a large pot of salted water to a boil.  Cook linguine until
  tender. In a saute pan, heat oil, add shiitakes, and toss and cook
  for 3 minutes. Add shallots and garlic to the pan, toss and season.
  Drain pasta, and toss it in a large bowl with mushrooms, herbs and
  cheese. Serve immediately, garnished with extra herbs and cheese
  
  Contributor:  E. L.
 




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Recipe ID 55606 (Apr 03, 2005)

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