Shira-ae (tofu & sesame-seed dressing w/ vege
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Shira-ae (tofu & sesame-seed dressing w/ vege
  Tofu    Japanese    Vegetables    Dressings  
Last updated 6/12/2012 1:22:48 AM. Recipe ID 55612. Report a problem with this recipe.
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      Title: Shira-ae (tofu & sesame-seed dressing w/ vege
 Categories: Japanese, Vegetables, Salads
      Yield: 6 Servings
 
      2 ea Pieces Canned Konnyaku
      1 ea Sm Carrot, Scraped & Shred
      1 ts Vegetable Oil
      3 ts Sugar
    1/4 ts Soy Sauce
      1 ea Loaf Tofu
      1 pn Salt
      6 tb Niban Dashi
      1 pn MSG
  2 1/2 ts White Sesame-Seeds
 
  PREPARE IN ADVANCE:
     Bring 3/8 pt water to boil  and drop in Konnyaku. Return to boil
  and drain immediately.  Bring another 3/8 pt water to boil and drop
  in the loaf of Tofu. Reduce heat and simmer for 5 minutes, drain and
  cool to room temperature.  Wrap Tofu in a towel and napkin and
  squeeze to remove moisture.  Rub through a sieve over a bowl.
     Cook the Carrots for 30 minutes.
     Heat oil over high heat.  Stir in the Dashi, 1/2 t sugar, salt,
  MSG, and 1/8 t Soy Sauce.  Bring to boil. Continue to boil until
  liquid has reducet by half. Cool to room temp. Roast sesame seeds and
  grind into a paste and mix with Tofu. TO ASSEMBLE AND SERVE: Drain
  the Konnyaku and its sauce through a sieve set over a small bowl.
  Stir in 5 t of the sauce into the Sesame-seed/Tofu Paste.  Stir in 2
  1/2 t salt, MSG, the drained Konnyaku, and the grated Carrot.
 




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Recipe ID 55612 (Apr 03, 2005)

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