Title: Shirley's bread
 Categories: Dorcas, Breads
      Yield: 1 Servings
 
      2 c  Quick oats
      1 c  Bran flakes
      2 c  Boiling water
      2 pk Dry yeast
      2 c  Warm water
      1 tb Salt
      1 c  Molasses
    1/2 c  Shortening, melted
           Flour
 
   Mix oats and bran flaes with boiling water, mix and let cool.
  Dissolve yeast in 1 cup warm water.
  
   Beat remaining water, salt, molasses, shortening and oat/bran mixture
  until very smooth.  Mix in dissolved yeast. Mix in enough flour to
  make a firm, not hard, ball. Let rise until double in size, punch
  down and knead to get bubbles out.  Put in greased loaf pans and let
  rise again until double.
  
  Bake at 350~ to 375~ until done.