Last updated 6/12/2012 1:22:49 AM. Recipe ID 55617. Report a problem with this recipe.
Title: Shirred eggs
Yield: 8 Servings
1/4 c Butter
1/2 c Whipping cream
Salt and pepper to taste
Preheat oven to 375 degrees.Spoon 1/2 tbsp. butter,1 tbsp. cream,
salt and pepper into 8 ramekins.If ramekins are large enough for 2
eggs,double the amounts in each ramekin.Place ramekins in a water
bath.Heat on top of stove until butter has melted.Break 1 or 2 eggs
into each ramekin.Bring water bath to boil,then bake eggs in water
bath in oven 7 to 10 minutes until whites are almost set;eggs will
continue cooking in hot ramekins after removed from oven.Whites
should be just set and yolks still soft when ready to serve.
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