Title: Shirred eggs
 Categories: Eggs
      Yield: 8 Servings
 
    1/4 c  Butter
    1/2 c  Whipping cream
           Salt and pepper to taste
      8    Eggs
 
  Preheat oven to 375 degrees.Spoon 1/2 tbsp. butter,1 tbsp. cream,
  salt and pepper into 8 ramekins.If ramekins are large enough for 2
  eggs,double the amounts in each ramekin.Place ramekins in a water
  bath.Heat on top of stove until butter has melted.Break 1 or 2 eggs
  into each ramekin.Bring water bath to boil,then bake eggs in water
  bath in oven 7 to 10 minutes until whites are almost set;eggs will
  continue cooking in hot ramekins after removed from oven.Whites
  should be just set and yolks still soft when ready to serve.