Title: Shirred eggs with basil or tarragon
 Categories: Cheese/eggs, Breakfast
      Yield: 6 Servings
 
      3 tb Approx. chopped fresh basil
           -or tarragon
      6    Eggs
      2 tb Whipping cream
           Salt and pepper
 
  Lightly butter six 1/2 cup ramekins or custard cups. Evenly sprinkle
  bottoms with half of the herbs.  Break 1 egg into each ramekin;
  sprinkle with remaining herbs. Spoon 1 tsp. whipping cream over each.
  Season with salt and pepper to taste.
  
  Place ramekins in shallow baking dish; pour in enough boiling water
  to come halfway up sides of ramekins. Bake in 350øF oven for about 15
  minutes or until eggs are cooked but yolk is still slightly runny.
  Serve at once in ramekins.  Makes 6 servings.  Typed in MMFormat by
  cjhartlin@msn.com Source: The Canadian Living Entertaining Cookbook.