Shirred eggs with basil or tarragon
Last updated 6/12/2012 1:22:49 AM. Recipe ID 55619. Report a problem with this recipe.
Title: Shirred eggs with basil or tarragon
Categories: Cheese/eggs, Breakfast
Yield: 6 Servings
3 tb Approx. chopped fresh basil
2 tb Whipping cream
Salt and pepper
Lightly butter six 1/2 cup ramekins or custard cups. Evenly sprinkle
bottoms with half of the herbs. Break 1 egg into each ramekin;
sprinkle with remaining herbs. Spoon 1 tsp. whipping cream over each.
Season with salt and pepper to taste.
Place ramekins in shallow baking dish; pour in enough boiling water
to come halfway up sides of ramekins. Bake in 350øF oven for about 15
minutes or until eggs are cooked but yolk is still slightly runny.
Serve at once in ramekins. Makes 6 servings. Typed in MMFormat by
firstname.lastname@example.org Source: The Canadian Living Entertaining Cookbook.
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