Shish Kabobs
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Shish Kabobs
  Lamb    Microwave  
Last updated 6/12/2012 1:22:49 AM. Recipe ID 55623. Report a problem with this recipe.
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      Title: Shish kabobs
 Categories: Lamb, Main dish, Microwave
      Yield: 2 Servings
 
    1/2 lb Boneless Lamb
      2 tb White Wine Vinegar
      2 tb Water
      1 tb Dry Sherry
      2 ts Parsley, chopped
      1 ts Sugar
    3/4 ts Rosemary, crushed
    1/8 ts Garlic Salt
    1/8 ts Pepper
      1 sm Green Pepper, seeded
      6 md Mushrooms
      4    Cherry Tomatoes
 
  Trim excess fat from lamb; cut into 1" cubes. Place lamb in a 9"
  square baking dish. Combine the next 8 ingredients: pour over lamb.
  Cover and refrigerate 8 hours or overnight. Cut green pepper into
  eights; place on a microwave-safe plate. Cover and microwave on HIGH
  for 2 minutes. Drain lamb, discarding marinade.
  
  Alternate lamb, green pepper, mushrooms and tomatoes on 4 10" wooden
  skewers. Place skewers on a microwave-safe roasting rack; cover with
  waxed paper. Microwave on MEDIUM for 10-12 minutes or until desired
  degree of doneness, rearranging kabobs after 5 minutes.
  




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Recipe ID 55623 (Apr 03, 2005)

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