Shoofly Pie 2
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Shoofly Pie 2
Last updated 6/12/2012 1:22:50 AM. Recipe ID 55640. Report a problem with this recipe.
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      Title: Shoofly pie 2
 Categories: None
      Yield: 9 Inpie
MMMMM-----------------------CRUMB TOPPING----------------------------
      1 c  Flour
    1/4 c  Vegetable shorting
    1/2 c  Light brown sugar

MMMMM-----------------------LIQUID BOTTOM----------------------------
      1 ts Baking soda
      1 c  Boiling water
      1 c  Golden table Molasses
    1/4 ts Salt
           Whipped cream or ice cream
  Combine the flour, brown sugar, and shorting in a bowl. Cut with
  pastry blender or rub together until it forms fine crumbs. While
  preparing the liquid, put unbaked pie shell in preheated oven at 350
  degrees for about 5 minutes. This prevents bottom from getting soggy.
  To make the liquid, dissolve the soda in the boiling in a bowl. Add
  the Molasses and salt and stir to blend well. Pour the liquid mixture
  into the prebaked pie shell and add the topping mixture. Bake in 400
  degree oven for 10 minutes. Reduce the oven to 350 degrees and bake
  30 minutes longer until the center does not move when it is shaken.
  Serve warm with whipped cream or ice cream.

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Recipe ID 55640 (Apr 03, 2005)

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