Shopsy's Potato Latkes
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Shopsy's Potato Latkes
  Potato    Side dish    Jewish  
Last updated 6/12/2012 1:22:50 AM. Recipe ID 55642. Report a problem with this recipe.
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      Title: Shopsy's potato latkes
 Categories: Side dish, Potatoes, Jewish
      Yield: 8 Servings
 
      4 lg Potatoes (2lb/1kg)
      1 lg Spanish Onion
      2 ea Eggs
      1 ts Salt
           X ts White Pepper
     10 tb All-Purpose Flour
           Vegetable Oil for frying
 
  1. Peel potatoes and onion, slice into strips and grind or process in
  blender. 2. Beat eggs with salt and pepper. Stir in potato mixture.
  Then gradually stir in enough flour to make a thick batter. 3. Heat 2
  to 3 tablespoons oil in a large frying pan. Using a scoop gently drop
  potato mixture into hot oil. Form a round shape. Cook 1 to 2 minutes
  per side or until well browned. Drain on paper towel. Add more oil as
  needed.
  
  Makes 8 to 10 latkes.




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Recipe ID 55642 (Apr 03, 2005)

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